Recipe - Herbed Garlic Rigati With Fresh Tomatoes

8 ounce Rigati or rigatoni pasta
4 Cloves garlic; peeled
2 Thin lemon slices
2 lg Tomatoes; peeled & seeded,
; finely minced
2 tablespoon Fresh parsley; minced
2 tablespoon Fresh basil; minced
One half teaspoon Dried marjoram; crumbled
2 teaspoon Extravirgin olive oil
Salt & freshly ground pepper
to taste

Cook pasta per package directions with garlic and lemon slices.

Combine chopped tomatoes in a bowl with parsley, basil, and marjoram.

Drain pasta and turn into a warmed serving bowl. Remove lemon slices and
garlic cloves. Push garlic through a press into the tomato mixture along
with the oil. Spoon tomato mixture over hot pasta and toss until
ingredients are combined. Season with salt and pepper to taste.

Recipe by: The NoTofu Vegetarian Cookbook

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