Recipe - Herbed Eggplant Slices

1 Clove garlic; minced
1 tablespoon Fresh minced oregano
One fourth cup Fresh basil leaves
One half cup Fresh minced Italian parsley
1 Eggplant; 1 One half lbs
Salt & pepper

From Great Good Food by Julee Rosso...a nice source for low fat
recipes...(51 calories per serving)

Preheat oven to 400'. Spray a baking sheet & set aside. In a small bowl,
combine garlic, oregano, basil & parsley. Mix well & set aside. Slice the
eggplant into 12 quarter inch rounds. Generously season each side with salt
& pepper. Bake on baking sheet until tender 7 slightly browned, 57 minutes
on each side. Brush each slice with the herbs & place under the broiler 30
seconds. Transfer to a serving plate & serve immediately.

Posted to JEWISHFOOD digest by "leah perez" perezleah@hotmail.com on Feb
07, 1999, converted by MM_Buster v2.0l.