Recipe - Herbed Egg Salad Sandwiches

4 Hardboiled large eggs;
peeled and chopped
2 tablespoon Mayonnaise
2 tablespoon Sour cream
2 tablespoon Minced fresh herbs such as
parsley; chives, and/or
tarragon
1 Scallion; minced
2 teaspoon Fresh lemon juice; or to
taste
1 teaspoon Dijon mustard
A pinch freshly grated lemon
zest
8 sl Wholegrain bread

Can be prepared in 45 minutes or less.

In a bowl stir together all ingredients except bread with salt and pepper
to taste until combined well.

Make 4 sandwiches, pressing bread slices together gently.

Serves 4.

Gourmet May 1994

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 16, 1998