Recipe - Herbed Drumsticks

One half cup Butter or margarine
1 teaspoon Dried tarragon leaves
2 teaspoon Chopped chives
2 tablespoon Chopped parsley
Salt and pepper
8 Chicken drumsticks

1. In a shallow, heatresistant, nonmetallic baking dish, melt butter in
Microwave Oven 1 minute. 2. Add herbs and salt and pepper to taste. Stir to
combine. 3. Place drumsticks in baking dish and toss lightly to coat drum
sticks well with butter mixture. 4. Heat, uncovered, in Microwave Oven 14
minutes or until chicken is done. Turn drumsticks occasionally. Variation:
If desired, drumsticks can be partially cooked over charcoal, then
transferred to Microwave Oven to finish cooking. The Microwave cooking time
would have to be adjusted because of the conventional cooking time.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini