Recipe - Herbed Croutons

4 cup Crustless Bread cut in 2 inc
1 cup Melted butter or margarine
Herb suggestions below

Using 4 cups of crustless bread that is fresh or one day old, cut into
2inch squares or tear into chunks. (You can also use cornbread.) Gently
toss the bread chunks with 1 cup of melted butter or regular margarine
which has been laced with the herb suggestions below. Place on a cookie
sheet and toast in a 400 degree F. oven for 10 to 15 minutes if a soft
center is desired or for 20 to 25 minutes for crunchier croutons.
Makes enough for about 2 One half cups of dip.
HERB COMBINATIONS FOR THE ABOVE RECIPE: Variation 1: 2 Tbls Dried Tarragon
One half Tsp Onion Powder Variation 2: 2 Cloves
Crushed Garlic (Use a
Press)
One fourth Tsp Salt Variation 3: 1 Clove Crushed Garlic
1 Tbls Dried Basil
Grated Parmesan Cheese
for garnish. (Sprinkle
over the croutons just
before toasting.) Variation 4: 2 Tbls
Italian Seasoning Variation 5: 2 Tbls Minced Onion
One fourth Tsp Salt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini