Recipe - Herbed Corn Casserole

1 cup Milk
One half cup Mayonnaise
1 Egg, well beaten
1 cn Whole kernel corn, drained
1 cup Herb seasoned bread stuffing
mix
1 small Onion, minced
1 teaspoon Parsley flakes
1 cup Dry bread crumbs
2 tablespoon Oleo

Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and
parsley. Pour into greased and floured 8 inch round baking pan. Toss bread
crumbs with melted oleo. Sprinkle over corn mix. Bake at 350 degrees for
30 minutes.
Posted to MMRecipes Digest by tbankerd@leading.net on Sep 06, 1998