Recipe - Herbed Chicken And Potatoes

1 pound Allpurpose potatoes; thinly
cut or sliced up
8 Lemon slices*; (optional)
4 Chicken breast halves
1 Envelope Lipton Savory Herb
with Garlic or Golden Herb
with Lemon Soup Mix
1/3 cup Water
1 tablespoon Olive oil

Preheat oven to 375o. In 13 x 9inch baking or roasting pan, combine
potatoes and lemon slices; arrange chicken on top. Pour Savory Herb with
Garlic Soup Mix blended with water and oil over chicken and potatoes. Bake
uncovered 50 minutes or until chicken is done and potatoes are tender.
Makes about 4 servings.

*NOTE: If using Lipton Recipe Secrets Golden Herb with Lemon Soup Mix, omit
lemon slices.

(I did not use lemon slices and used Savory Herb and Garlic Soup Mix)

Posted to EATL Digest by "Waanda B. Lee" wlee@RA.MSSTATE.EDU on Feb 2,
1998