Recipe - Herbed Chicken Pasta

1 teaspoon Vegetable oil
1 One half cup Sliced mushrooms
One half cup Chopped onion
1 Garlic clove; minced
1 pound Boneless/skinless chicken
breasts cut into 1" pieces
One half teaspoon Salt
One half teaspoon Dried basil
One fourth teaspoon Pepper
2 cup Coarsley chopped tomato
4 cup Hot cooked fettuccine
One fourth cup Grated fresh parmesean

Heat oil in a large nonstick skillet over medhigh heat. Add mushrooms,
onion, and garlic; sauté‚2 minutes. Add chicken, salt, basil, and pepper;
sauté‚5 minutes or until chicken is done. Add tomato; sauté‚2 minutes.
Serve over pasta; sprinkle with cheese.

Reprinted from Cooking Light Magazine, Sept. 1996.

Per serving: 26 Calories (kcal); 1g Total Fat; (40% calories from fat); 1g
Protein; 3g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; One half Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

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