Recipe - Herbed Chicken
Categories: Diabetic, Main Dish, Poultry, Herbed Chicken
Ingredients:
Herbed Chicken recipe makes 100 Servings
3 SMALL CHICKEN BREASTS
HALVED, SKIN REMOVED
One half teaspoon SALT
2 teaspoon DRIED ROSEMARY
One fourth teaspoon PEPPER
2 CHICKEN BOULLION CUBES
1 cup WATER
1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT,
ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF
CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH
FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH
DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.
EACH SERVING: One half SMALL CHICKEN BREAST EACH SERVING MAY BE
EXCHANGED FOR: 2 LOWFAT MEAT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Herbed Chicken recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
