Recipe - Herbed Cheese Calzone

1 Quantity pizza dough
175 g Goats cheese; crumbled (6oz)
175 g Asparagus or
purplesprouting broccoli;
blanched (6oz)
1 Garlic clove
2 tablespoon Fresh marjoram; chopped
Salt and freshly ground
black pepper

Divide the dough into 4 and roll out into rounds.

Mix the remaining ingredients together, divide into 4 and place on one half
of each circle. Brush the edges of the dough with water, fold over and
press together. Fold over again, to make a firm seal.

Cook in a preheated oven at 220øC/425øF/gas mark 7 for 1518 minutes until
the edges are just brown, golden and crisp.

Serve with a herb and leaf salad.

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Converted by MM_Buster v2.0l.