Recipe - Herbed Cheddar Pita Crisps

Six; (7inch pita)
; pockets, cut into 1
; 1/2inch pieces and
; separated
1 teaspoon Crumbled dried sage
1 teaspoon Dried thyme; crumbled
One half teaspoon Salt
One half teaspoon Pepper
1 One half cup Grated sharp Cheddar; (about
6 ounces)

Arrange the pita pieces close together, rough sides up, on 2 large baking
sheets. In a small bowl combine well the sage, the thyme, the salt, and the
pepper, sprinkle the mixture over the pita pieces, and scatter the Cheddar
on top. Bake the crisps in a preheated 375F. oven for 12 to 15 minutes, or
until they are golden.

Makes about Three fourths pound.

Gourmet October 1992

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