Recipe - Herbed Buttermilk Biscuits

1 2/3 cup Unbleached flour
2 teaspoon Granulated sugar
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1 tablespoon Dill
1 tablespoon Parsley
1 tablespoon Chives
2 tablespoon Margarine cold
2/3 cup Buttermilk*
2 tablespoon Olive oil

Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, sugar, baking powder, baking soda, salt, dill,
parsley, and chives. Using a pastry blender, cut in margarine until
mixture resembles coarse crumbs. In a small mixing bowl, combine
buttermilk and oil. Mix dry ingredients with wet ingredients just until
moistened. Place dough on lightly flour surface. Using a lightly floured
rolling pin, roll out dough until 3" thick. Using a cutter of choice, cut
out shapes, gently reroll the scraps, to form 12 biscuits. Place biscuits
on prepared baking sheet, spacing 1" apart. Bake for 12 to 15 minutes or
until golden.

Recipe By : Reader's Digest Live Longer Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip