Recipe - Herbed Buttered Parsnips

3 pound Parsnips; peeled and cut
; diagonally into
; 1/2inchthick
; slices
One half Stick unsalted butter; cut
into pieces and
; softened (One fourth cup)
1/3 cup Finely chopped fresh parsley
leaves
1 tablespoon Fresh thyme leaves; chopped
fine, or 1
; teaspoon dried,
; crumbled
1 One half teaspoon Fresh lemon juice; or to
taste

In a steamer set over boiling water steam the parsnips, covered, for 8
minutes, or until they are tender. While the parsnips are steaming, put the
butter, the parsley, and the thyme in a heatproof serving bowl. Add the hot
parsnips and toss them with the butter mixture, the lemon juice, and salt
and pepper to taste.

Serves 8.

Gourmet November 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.