Recipe - Herbed Broccoli

1 One half pound Broccoli; cut in 1" pieces
1 teaspoon Chopped fresh or One fourth tsp.
dried basil
One fourth teaspoon Dried oregano
One fourth teaspoon Salt
1 Clove garlic; crushed
2 Roma (plum) tomatoes;
chopped

Heat 1 inch water (salted if desired) to boiling in 3quart saucepan. Add
broccoli. Cover and heat to boiling; reduce heat. Simmer about 10 minutes
or until crisptender; drain.

Spray 10 inch skillet with nonstick cooking spray; heat over medium heat.
Heat remaining ingredients in skillet about 1 minute, stirring frequently,
until hot. Pour over broccoli and toss. Makes 4 servings.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997