Recipe - Herbed Beer Bread

3 cup Self rising flour
3 tablespoon Sugar
1 tablespoon Dried Italian herbs
12 ounce Beer; room temperature
One half cup Parmesan cheese; grated
1 tablespoon Shortening
3 tablespoon Cornmeal
2 tablespoon Butter or margarine; soften

In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix
well to combine. Stir in the room temperature beer to produce a stiff
batter. Preheat oven to 325~. Grease a loaf pan with the shortening and
sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~
for about 65 minutes. Brush baked bread with softened butter and sprinkle
with additional cornmeal if desired. Turn out and cool on rack.
Posted to MCRecipe Digest V1 #805 by Nancy Berry nlberry@prodigy.net on
Sep 25, 1997