Recipe - Herbed Beef Patties

1 One fourth pound Lean ground beef
3 tablespoon ;Cold water
One half teaspoon Garlic salt
1 teaspoon Dried oregano leaves
1 ds Each black pepper & paprika
Allpurpose flour
1 Egg; slightly beaten
One fourth cup Fine seasoned bread crumbs
2 tablespoon Butter or margarine

TOPPING
1 cup Spaghetti sauce
Three fourths cup Grated Cheddar cheese
2 tablespoon Parmesan cheese
1 tablespoon Chopped fresh herbs such as
basil, sage, oregano or
thyme

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper
and paprika. Mix to blend well. Divide meat into even pieces. Shape each
piece into a patty about 3/4" thick. Coat patties with flour. Let sit for a
few minutes. Then dip patties into beaten egg and into bread crumbs. Brown
patties on both sides in butter in a skillet.

Arrange patties in a shallow baking dish. Pour a little spaghetti sauce
over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti
sauce over patties.

Bake at 400 F. for about 25 minutes or until patties are hot and cheese has
melted. Sprinkle with herbs and serve.

Posted by Angela on WWiVNet. Electronic format by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini