Recipe - Herbed Baked Oysters

24 Fresh oysters
Three fourths cup Bread crumbs; (1 One half ounces)
2 Cloves garlic; chopped
1 teaspoon Dijon mustard
1 teaspoon Olive oil
One half teaspoon Chopped fresh thyme
One half teaspoon Chopped fresh basil
One fourth teaspoon Chopped fresh marjoram
1 Lemon; zest of
2 tablespoon Grated Parmesan cheese

Shuck the oysters and set aside on the half shell. Discard the remaining
shells.

In a medium bowl, mix together thoroughly the bread crumbs, garlic,
mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese.

Top each oyster with about 1 teaspoon of the breadcrumb mixture and place
the oysters on a baking sheet. Cook under high broiler (grill) for 5 to 7
minutes, or until the oysters are crispy and golden brown.

Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite
hot pepper sauce on the side.

Serves six.

Converted by MC_Buster.

Per serving: 567 Calories (kcal); 17g Total Fat; (26% calories from fat);
30g Protein; 76g Carbohydrate; 115mg Cholesterol; 1375mg Sodium Food
Exchanges: 4 Grain(Starch); 2 One half Lean Meat; One half Vegetable; One half Fruit; 2
Fat; One half Other Carbohydrates

Converted by MM_Buster v2.0n.