Recipe - Herbed Asparagus With Parmesan Cheese

2 pound Asparagus; thin & trimmed
4 tablespoon Butter
1 tablespoon Parsley
1 tablespoon Chives
1 tablespoon Dill
1 tablespoon Rosemary
1 teaspoon Black pepper
4 ounce Parmesan cheese

Bring a large pot of water to a boil, and add the asparagus. Simmer until
just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and
pepper in a small bowl, and blend. Just before serving melt the herb butter
over medium heat in a large skillet. Add the asparagus and toss gently to
heat through, 2 minutes. Transfer the asparagus to a warmed serving
platter, and shave Parmesan cheese over it. Serve immediately.

Posted to EATL Digest by Betsy Burtis ebburtis@IX.NETCOM.COM on Apr 13,
1998