Recipe - Herbed-And-Spiced Goat-Cheese Balls

1 One fourth pound Soft goat cheese
1 tablespoon Chopped flatleaf parsley
1 One half tablespoon Snipped fresh chives
1 One half tablespoon Fresh thyme
2 tablespoon Chopped toasted pecans
1 tablespoon Freshlycracked black pepper
2 teaspoon Paprika
2 teaspoon Curry powder
2 tablespoon Extravirgin olive oil
1 teaspoon Redpepper flakes

Line a baking sheet with parchment paper. Form 1 tablespoon of the goat
cheese into a small ball. Transfer to the baking sheet. Continue with the
remaining cheese. Refrigerate the balls for 10 minutes to set slightly.

Place the parsley, chives, thyme, pecans, and pepper in 5 separate bowls.
Roll about 6 balls in each of the 5 coatings, and set aside.

To make the paprika band, sprinkle the paprika in a straight line on a
cutting board. Straighten the edges of the paprika with a knife. Roll 6 of
the balls down the line to form a strip of paprika on them.

To make a dot of curry on the 6 remaining balls, place the curry in a
sieve, cover half of each ball with a wide knife, and sprinkle the curry
over the other half.

Pour the olive oil onto a serving platter. Sprinkle the oil with redpepper
flakes. Arrange the goatcheese balls on the platter, and serve with
toothpicks on the side.

Makes 3 One half dozen.

Source: "Martha Stewart Living www.marthastewart.com" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 6 Calories (kcal); 1g Total Fat; (89% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: Martha Stewart

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