Recipe - Herbal Soup

3 Bowls rich chicken stock;
(boil for at least 2
; hours)
2 tablespoon White wine
5 ounce Chicken breast
1 tablespoon Wolf berries; (or kei chee)
One fourth teaspoon Black pepper
1 tablespoon Fish sauce or light soya
sauce; up to 2
5 Stalks coriander; chopped

Slice the chicken thinly across the grain. Boil the chicken stock and add
the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the
cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf
berries, coriander, black pepper, white wine and either light soya sauce or
fish sauce. Serve immediately.

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