Recipe - Herbal Chicken

4 Chicken breast halves
Lemon juice
Parsley
One half cup Oil
2 tablespoon Lemon juice
1 tablespoon Chopped parsley
1 tablespoon Chopped watercress
1 tablespoon Chopped green onion
1 teaspoon Savory
1 teaspoon Dill weed
1 teaspoon Tarragon
1 teaspoon Chervil
One fourth teaspoon (equivalent) artificial
sugar
1 One half teaspoon Salt
Freshly ground black pepper
2 Hardboiled eggs; chopped

Place each chicken breast on a layer of foil. Moisten with lemon juice and
a sprig of parsley. Seal and bake at 350ø for 20 minutes or until done.
Cool. Beat together oil and lemon juice. Stir in all herbs and seasonings.
Fold in chopped eggs. Pour the sauce over the cold chicken. Calories: 405
per serving. Yield: 4 servings.

LOW CALORIE

LOUISA BARKER,

TINA POE

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.