Recipe - Herb And Wheat Cloverleaf Rolls

4 Three fourths cup Allpurpose flour, (4 Three fourths to
5 1/4)
1/3 cup Wheat germ
1/3 cup Sugar
2 pack FLEISCHMANN'S RapidRise
Yeast
2 teaspoon SPICE ISLANDS Fines Herbes*
1 One half teaspoon Salt
One half teaspoon SPICE ISLANDS Onion Powder
Three fourths cup Water
Three fourths cup Milk
One fourth cup Butter or margarine, cut
into pieces
2 Eggs
1 tablespoon Water

In large bowl, combine 1 One half cups flour, wheat germ, sugar, undissolved
yeast, fines herbes, salt, and onion powder. Heat Three fourths cup water, milk, and
butter until very warm (120¡ to 130¡F); stir into dry ingredients. ÊÊ Stir
in 1 egg and enough remaining flour to make soft dough. Knead on ÊÊ lightly
floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let
rest on floured surface 10 minutes.

Divide dough into 18 equal pieces. Divide each again into 3 equal pieces;
roll into smooth balls. Place 3 balls in each section of 18 greased 2
1/2inch muffin pan cups. Cover; let rise in warm, draftfree place until
doubled in size, about 30 to 45 minutes.

Beat remaining egg with 1 tablespoon water; brush on rolls. Bake at 400¡F
for 12 to 15 minutes or until done. Remove from cups; let cool on wire
racks.

*Or use One half teaspoon each: SPICE ISLANDS Thyme (leaves), Oregano (leaves),
Sweet Basil, and Marjoram.

NOTES : Fleischmann's Yeast Web Site Makes 1 One half dozen rolls.

Posted to EATL Digest by Dot McChesney jrjet@MTCO.COM on Jul 9, 1997