Recipe - Herb And Cheese Filled Cherry Tomatoes
Categories: The, Pampered, Chef, Herb And Cheese Filled Cherry Tomatoes
3 ounce Cream cheese softened
2 teaspoon AllPurpose Dill Mix
1 teaspoon Milk
15 Cherry tomatoes
Combine cream cheese, Dill Mix and milk in Batter Bowl with 10inch Whisk
until well blended. Use Tomato Corer to remove top and seeds from
tomatoes. Drain tomatoes upside down on paper toweling for a few minutes.
Fill Decorator fitted with star tip w ith cream cheese mixture. Pipe
filling into tomatoes. Chill or serve immediately.
Posted to EATL Digest 30 May 96
Date: Fri, 31 May 1996 17:12:54 0400
From: "Carol T." taillon@ACCESS.MOUNTAIN.NET
Recipe By : The Pampered Chef
Herb And Cheese Filled Cherry Tomatoes recipe makes 30 Litres
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