Recipe - Herb And Cheese Chicken Breast

1 pack Cream cheese; (8 oz.)
softened
2 tablespoon Milk
2 Green onions; minced
2 tablespoon Parsley; minced
One half teaspoon Thyme
One half teaspoon Salt
One fourth teaspoon Pepper
1 small Garlic clove; crushed
8 Boneless chicken breasts
1/3 cup Dried bread crumbs
1 teaspoon Paprika
3 tablespoon Melted butter

Mix cream cheese, milk, onion, parsley, thyme, salt, pepper and garlic
together. Pound chicken breasts with mallet until thin. Spread 1/8 of the
cream cheese mixture on each chicken breast, fold over and secure with a
toothpick. Mix bread crumbs and paprika. Coat chicken with melted butter,
then crumbs. Place in a 9 x 13inch dish; cook, covered with waxed paper in
microwave oven on High for 15 minutes; rotate dish once. Variation: Leave
skin on your chicken, do not pound. Push your fingers between skin and meat
of chicken breasts to form a pocket. Spread some cheese mixture in pocket
of each chicken breast. Makes 8 servings about 490 calories per serving.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998