Recipe - Herb Vinegar

See instructions

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Fri, 26 Jul 1996 20:24:21 +0000
To make an herb vinegar, start with 1 cup of lightly packed herb leaves per
quart of vinegar. Crushed leaves are more potent and will release more of
their essence than would a whole leaf. FLower vinegars take the same ratio
but some of the more delicately scented flowers will need to be doubled in
the ratio. Prepare herb vinegar exactly as you do the flavored vinegar but
heat the vinegar to lukewarm only not to boiling.

EATL Digest 25 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.