Recipe - Herb Tofu Dip

One half pound Tofu (drained)
One half cup Green onion chopped
1 One fourth teaspoon Celery salt
One half teaspoon Dill weed
1 tablespoon Parsley, chopped
2 teaspoon Herb salt
One fourth teaspoon Onion powder
2 cl Garlic, pressed

Blenderize first four ingredients until smooth Add remaining ingredients
and blend again Serve as a dip for a variety of fresh vegetables Makes 1
One half cups **Natures Panntry Cookbook**

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini