Recipe - Herb Stuffing Bake

2 tablespoon Margarine or butter
One half cup Chopped celery
One half cup Chopped onion
1 teaspoon Dried thyme leaves,
crushed*
1 teaspoon Dried sage leaves,
crushed*
1/8 teaspoon Pepper
4 ounce Can mushroom stems and
pieces, drained
14 ounce Pkg. unseasoned whole wheat
and white dry bread cubes
One fourth cup Water
14 L/2oz l/3lesssalt
chicken broth (not
condensed)

Use a combination of whole wheat and white bread for added flavor, texture
and fiber

Heat oven to 325C~. Melt margarine in large saucepan over medium heat. Add
celery and onion; cook and stir until tender. Stir in thyme, sage, pepper
and mushrooms. Add bread cubes; mix well. Gradually pour water and broth
over bread mixture; toss to moisten evenly. Spoon stuffing mixture into
ungreased 2quart casserole; cover

Bake at 325!F. for 45 to 50 minutes or until thoroughly heated.10 (3/4Cup)
servings.

TiP: * One and onehalf teaspoons poultry seasoning can be substituted for
the thyme and sage.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini