Recipe - Herb Salt (Low-Fat)

One half teaspoon Basil
One fourth teaspoon Thyme
One fourth teaspoon Dill weed
One fourth teaspoon Celery seed
One fourth teaspoon Salt
One fourth teaspoon Dried parsley

Date: Thu, 21 Mar 1996 20:06:19 0800

From: Marti Wolek mwolek@techline.com
Combine all ingredients and grind with a mortar and pestle. Store in a
small herb jar. Makes 1 Three fourths teaspoons.

If substituting fresh herbs for the dry in this mixture; triple the amount
called for. As fresh is less potent than dried.

Per teaspoon: 285mg sodium Contains only trace amounts of other nutrients
too small to evaluate.

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