Recipe - Herb Salt

1/3 cup Kosher salt coarse
5 Garlic cloves
2 teaspoon Paprika
2 teaspoon Chili powder
1 teaspoon Turmeric
1 teaspoon Poultry seasoning
1 teaspoon White pepper freshly
Ground
One half teaspoon Ginger ground
One half teaspoon Dry mustard
One half teaspoon Celery seed
One half teaspoon Onion powder
One half teaspoon Dillweed dried

(Makes about Three fourths cup.) Place salt in processor. With machine running, add
garlic cloves and mix until minced, about 20 seconds. Transfer to bowl.
Stir in remaining ingredients. Store in airtight jar at room temperature.
Use Herb Salt to season Elephant Ear Potatoes

From ownermastercook@mind.org Sun Jan 15 09:37:40 1995 Received: from
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Jan 1995 10:03:31 0500 From: DSCollin@aol.com Date: Sun, 15 Jan 1995
09:49:12 0500 MessageId: 950115094911_1773819@aol.com To:
mastercook@mind.org Subject: About this recipe: Chicken Rosemary Sender:
ownermastercook@mind.org Precedence: bulk ReplyTo: DSCollin@aol.com
Status: RO XStatus: I made this recipe last night. It was pretty good, but
it seemed like it was missing something. Can anyone make any suggestions on
perking up this recipe? Thanks, Debbie

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip