Recipe - Herb Sally Lunn

Medium Loaf:
5/8 cup Heavy cream
3/8 cup Milk
1 One half Eggs
2 One half tablespoon Butter or margarine
2 One half tablespoon Sugar
Three fourths teaspoon Salt
1 One fourth teaspoon Basil
2 One half cup Bread flour
1 One half teaspoon Yeast

Small Large

heavy cream One half cup Three fourths cup milk One fourth cup 1/3 cup eggs
1 2 butter/margarine 2 Tbs 3 Tbs sugar 2 tsp 3 Tbs salt
One half tsp 1 tsp basil 1 tsp 1 One half tsp bread flour 2 cups 3 cups
yeast 1 tsp 2 tsp

Oregano or rosemary may be used as well, if desired. Evaporated skim milk
may be substituted for the cream if counting calories.

From: Edward D. Sandoval esandova@crazyeddie.win.net
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : The Bread Machine Cookbook III1992, Donna Rathmell Germann