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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Herb Salad Dressing

Categories: Dressing, Mixes, Herb Salad Dressing
Ingredients:

2 teaspoon Dillweed or chives, dried
1 teaspoon Parsley flakes
One half teaspoon Dry mustard
One half teaspoon Salt
One fourth teaspoon Pepper

Combine the recipe ingredients. After combining whirl the ingredients in a
blender or food processor until powdered. Package the powdered mix in a
small envelope, then store the envelope in a plastic sandwich bag; you can
also package the mix in squares of aluminum foil. Label the packages along
with the directions that follow and store indefinitely in your cupboard.

Directions: In a jar or cruet, place One fourth cup vinegar, 2 tablespoons waer,
and the contents of 1 package of mix; shake to blend, then set aside for at
least 30 minutes in order to release the flavors. Add Three fourths cup oil, shake
well, and serve over salad.

Recipe by: More Make Your Own Groceries

Posted to TNT Prodigy's Recipe Exchange Newsletter by Sims
c.simpson@worldnet.att.net on Feb 23, 1997.


Herb Salad Dressing recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!