Recipe - Herb Rolls

FOR 1 One half POUND
4 tablespoon Butter; Or Margarine
3 tablespoon Finely Chopped Onion
1 Clove Garlic; Large
Three fourths teaspoon Dried Oregano
Three fourths teaspoon Dried Basil
Three fourths teaspoon Dried Tarragon
1 cup Water
3 cup Flour; AllPurpose, Or Bread
Flour
1 teaspoon Salt
1 One half teaspoon Sugar
1 One half teaspoon Yeast

FOR 1 POUND
3 tablespoon Butter; Or Margarine
2 tablespoon Finely Chopped Onion
1 Clove Garlic; Medium
One half teaspoon Dried Oregano
One half teaspoon Dried Basil
One half teaspoon Dried Tarragon
Three fourths cup Water; Warmed
2 cup Flour; AllPurpose, Or Bread
Flour
1 teaspoon Salt
1 teaspoon Sugar
1 One half teaspoon Yeast

1. In a small skillet, melt the butter. Add onion, garlic, and herbs. Sauté
over medium heat until onion is soft, about 5 minutes. Cool to room
temperature.

2. Place all ingredients, including onion mixture, in bread pan, select
Dough setting and press Start.

3. When the dough has risen long enough, the machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a lightly floured
countertop or cutting board.

4. Gently roll and stretch dough into an 18 inch rope. Grease a 12 cup
muffin tin, a 9x13x2 inch pan or a large baking sheet.

For 1 One half pound Dough With a sharp knife, divide dough into 18 pieces.
(Hint first cut dough into 6 equal pieces, then cut each of those into
three pieces.)

For 1 pound Dough With a sharp knife, divide dough into 12 pieces.

5. Roll dough into balls; place in prepared pan. Cover and let rise in a
warm oven 30 45 minutes until doubles. (Hint to warm oven slightly,
turn oven on Warm setting for 1 minute, then turn it off, and place covered
dough in oven to rise. Remove from oven to preheat.)

6. Preheat oven to 400. Bake 1215 minutes until golden brown. Remove from
oven and serve warm.

NOTES : Linda's Notes When adding ingredients to bread pan this is my
order Onion mixture, salt, sugar, flour, yeast then water. Make sure
that your salt and yeast are not together (salt can inhibit yeast action).
I don't do the rising in the oven I prepare and cover dough and set on
top of stove (with the oven warmed underneath). These rolls are really
nice!!!!!!
Recipe by: Bread Machine Magic

Posted to TNT Recipes Digest by "Linda G." lindag@brunnet.net on Apr 3,
1998