Recipe - Herb Roasted Loin Of Pork With Spiced Apple Sauce Red Cabb

8 Tomatoes; about 2"/5cm in
; diameter (2
; pounds/1 kg) cut in
; half 8
One fourth cup Olive oil 50 mL
1 teaspoon Salt 5 mL
1 teaspoon Pepper 5 mL
1 tablespoon Chopped fresh rosemary 15 mL
1 tablespoon Chopped fresh thyme 15 mL

Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in
a baking dish.

Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper,
rosemary and thyme. Sprinkle over tomatoes.

Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes
have lost some of their liquid and browned slightly. Serve warm or cold.

NOTE: If you are using regular tomatoes, cut in half horizontally. If you
are using plum tomatoes, cut in half lengthwise.

Converted by MC_Buster.

NOTES : Makes 8