Recipe - Herb Rice Blend

1 cup Long grain rice
1 teaspoon Salt
1 teaspoon Butter
2 cup Water
2 Beef bouillon cubes
One fourth teaspoon Rosemary
One half teaspoon Thyme
One half teaspoon Marjoram
1 teaspoon Dry onion flakes

In 3 quart casserole, combine rice, salt, butter and water. Add additional
ingredients to rice during cooking time to blend flavor. Cook, covered, 12
to 14 minutes, stirring halfway through cooking time. Rest, covered, 10
minutes.
Posted to BakeryShoppe Digest by "CD" poppy@connectcorp.net on Apr 5,
1998