Recipe - Herb Power Packs With Chris

4 tablespoon Extra virgin olive oil
1 7 ounces fil ed rockfish
with skin
1 Sprig fresh rosemary
1 Sprig fresh thyme
Sea salt
Pepper

SWEET POTATO MOUSSELINE
2 Peeled and cubed sweet
potatoes
5 tablespoon Honey; (5 to 6)
Nutmeg
Salt
Pepper

Heat olive oil in saucepan with rosemary and thyme and add rockfish skin
side down. Season with salt and pepper. Cook until skin is golden brown.
Turn fish over and cook until flesh side is golden brown. Remove from heat.

SWEET POTATO MOUSSELINE:

Add sweet potatoes to boiling water and cook until tender. Remove from
water, and run through food mill. Add honey, nutmeg, salt and pepper. To
serve put rockfish atop the sweet potato mousseline and drizzle with lemon
oil.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9287 TIMOTHY DEAN

Converted by MM_Buster v2.0l.