Recipe - Herb Parmesan Bread

1POUND LOAF
2 cup Allpurpose flour
2 tablespoon Sugar
One half teaspoon Salt
1 tablespoon Butter or margarine;softened
(or shortening, softened)
1 tablespoon Milk
Three fourths cup Water; lukewarm
1 One half teaspoon Active dry yeast
One fourth cup Parmesan cheese; grated
1 tablespoon Italianstyle herbs

(Nancy Hagfors N.HAGFORS on GEnie; GXDB48A on Prodigy)
Posted to MMRecipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr)
on Oct 29, 1997