Recipe - Herb Oatmeal Pan Bread

2 cup Water
1 cup Rolled oats
3 tablespoon Margarine
4 Three fourths cup Flour, allpurpose
One fourth cup Sugar
2 pack Dry yeast
1 Egg
1 tablespoon Parmesan cheese
One half teaspoon Basil
One fourth teaspoon Oregano
6 tablespoon Butter, melted

Grease 13"X9" pan or 2 8 " or 9" square pans. Boil water, stir in oats
remove from heat stir in butter. Cool to 120130 degrees. Combine 1 1/2
cups flour, sugar,salt, and yeast. Blend well. Add oat mixture and egg.
Blend until moist, beat 3 minutes @ medium speed. Stir in flour to make
stiff dough. Knead until smooth (5 minutes) Shape into ball and let rest 10
minutes. Punch down, press into pan or pans. Cut diagonal lines 1 1/2"
apart. Cover with plastic wrap and let rise until double (about 45 minutes)
Combine parmesan cheese, basil and oregano. Brush bread with 4 tablepoons
melted butter. Bake at 375 degrees for 15 minutes. Brush with 2 tablespoons
melted butter and sprinkle with herb/parmesan mixture. Bake another 15
minutes.

NOTES : Bread may be made one day, refrigerated overnight and baked the
following day.

Posted to MCRecipe Digest V1 #371, by "timothy a. lunchuck"
jock@thirdwave.com on Tue, 14 Jan 1997.