Recipe - Herb Marinated Tomatoes

2 lg Tomatoes, cut in 1/2in
Slices
2 tablespoon Chopped fresh basil
1 tablespoon Chopped fresh parsley
1 tablespoon Chopped fresh oregano
1 tablespoon Fresh lemon juice
1 teaspoon Balsamic vinegar
One fourth teaspoon Salt
One fourth teaspoon Freshly ground pepper

Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle with
basil, parsley and oregano. Combine lemon juice and vinegar; drizzle over
tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper. Makes 4
servings.

Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent
calories from fat 10%

Source: "LowFat, HighFlavor Cookbook" Dallas Morning News 12/4/96 Typos
by Bobbie Beers

Posted to MMRecipes Digest V4 #072 by BobbieB1@aol.com on Mar 12, 1997