Recipe - Herb Marinated Shrimp

750 ml Olive oil; (1One fourth pints)
Rosemary
Bay leaves
Savory
Tarragon
Basil
1 teaspoon White wine vinegar

1. Make sure that the herbs are clean and dry.

2. Put a mediumsized bunch into a large, clean, widenecked jar and pour
the olive oil over them.

3. Add the white wine vinegar and stand it on a warm windowsill for 2
weeks, shaking periodically.

4. Then strain the flavoured oil into a clean bottle, and put a fresh sprig
of your chosen herb or favourite herb if you have a mixture in with it.
Store in a dark place and use when required.

Converted by MC_Buster.

NOTES : The best herbs to use for aromatic herbal oils are rosemary, bay,
savory, tarragon and basil, or a mixture of some or all of them. For best
results use good quality olive oil.

Converted by MM_Buster v2.0l.