Recipe - Herb Marinated Chicken

1 cn Campbell's condensed chicken
broth
3 tablespoon Lemon juice
1 teaspoon Each dried basil leaves and
dried thyme leaves, crushed
1/8 teaspoon Pepper
2 pound Chicken parts

Mix broth, lemon juice, basil, thyme and pepper in a large nonmetallic
bowl. Add chicken. Refrigerate 30 min. Broil or grill 6" from heat source
30 minutes or until chicken is no longer pink, turning and brushing often
with the marinade. Serves 4.

Posted to EATL Digest 02 Feb 97 by Cheryl Mainard cmainard@ARTIC.EDU on
Feb 3, 1997.