Recipe - Herb Garden Vinegar

1 Bottle white wine vinegar
2 tablespoon Rice vinegar
1 tablespoon Balsamic vinegar
Few grains whole coriander
Few grains whole green
peppercorns; crushed
1/8 teaspoon Red pepper flakes
2 Stalks fresh tarragon
1 Stalk fresh rosemary
1 Stalk fresh thyme

Slide whole herb stalks into bottle, stem end down. Add peppers and
coriander. Pour liquid ingredients into sterilized bottle with nonmetal
cap (cork is best). Let set for four to six weeks. Strain, pour back into
bottle, replacing herbs with one fresh stalk of each.

Typed for you by Jane Stewart

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Oct 26, 98,
converted by MM_Buster v2.0l.