Recipe - Herb Fruit Salad With Mint Sorbet

1/3 cup Fresh basil leaf
One fourth cup Fresh mint leaves
2 tablespoon Fresh oregano
One half teaspoon Salt
One fourth teaspoon Pepper
3 Cloves garlic; halved
2 One half teaspoon Extra virgin olive oil
1 One half pound Large shrimp; peeled
Cooking spray

Combine first six ingredients in food processor. Pulse until mixture is
coarsely chopped. Add olive oil and process until well blended. Combine
herb mixture and shrimp in a large bowl and toss to coat. Cover and
marinate shrimp in fridge for 30 minutes. Remove shrimp from bowl. Thread
onto 12 six inch skewers. Prepare grill. Place skewers on grill rack coated
with cooking spray. Grill three minutes on each side or until done.

Recipe by: Weight Watchers 8/99

Posted to EATLF Digest by Marta Martin gargoyle@ezwv.com on Jul 06,
1999, converted by MM_Buster v2.0l.