Recipe - Herb Frittelle

2 Oranges; peeled and cut or sliced up
1 Grapefruit; peeled and
divided
; into segments
1 lg Pear; peeled, cored and
; cut or sliced up
250 g Seedless grapes or 250g;
(8oz) strawberries,
; if available (8oz)
300 ml Fresh orange juice; (1/2
pint)
1 tablespoon Chopped thyme
1 tablespoon Chopped lemon balm
1 teaspoon Chopped mint

TO DECORATE
Fresh mint leaves
4 Scoops mint sorbet

1. Mix all the fruit together and pour the juice over it.

2. Stir in the chopped herbs and chill for several hours before serving.

3. Serve each helping with a scoop of mint sorbet in the middle, and some
cream if you like, and decorate the dessert with a few mint leaves.

Converted by MC_Buster.

NOTES : It seldom occurs to people to mix herbs with fruit salad, but they
improve it enormously; even the smallest touch can make a transformation.
This fruit salad is served with a mint sorbet that tastes refreshingly
clean on the palate.

Converted by MM_Buster v2.0l.