Recipe - Herb Dumplings

Stephen Ceideburg
1 cup Allpurpose flour
2 teaspoon Doubleacting baking powder
One fourth teaspoon Salt
2 tablespoon Chilled unsalted butter
2 tablespoon Chopped parsley
2 tablespoon Minced chives
1 lg Egg
1/3 cup Milk

Sift the flour, baking powder and salt into a mixing bowl.

Cut in the butter until the mixture resembles coarse meal. Stir in the
herbs.

Beat the egg and milk in a small bowl.

Add Three fourths of the egg mixture to the dry ingredients, mixing with a fork to
make a stiff dough. Add the rest of the egg mixture if needed.

Do not over mix or the dumplings will be tough.

Cook the dumplings according to the instructions in the Old Fashioned Pot
Roast recipe.

Makes 15 to 18 small dumplings.

PER DUMPLING: 45 calories, 1 g protein, 6 g carbohydrate, 2 g fat (1 g
saturated), 16 mg cholesterol, 73 mg sodium, 0 g fiber.

Tom Sietsema writing in the San Francisco Chronicle, 10/6/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini