Recipe - Herb Crusted Sea Scallops

One half cup Chopped mixed fresh herbs;
see * Note
One fourth cup Extravirgin olive oil
2 tablespoon Minced garlic
1 One half teaspoon Crushed red pepper
One fourth cup Fresh lemon juice
Salt; to taste
Freshlyground black pepper;
to taste
4 Swordfish steaks (1"
thick; 8 ounce ea)
Fresh salsa

* Note: Fresh herbs such as oregano, parsley, sage, rosemary, thyme and
basil are recommended for this dish.

Heat charcoal grill until coals are whitehot, 30 to 40 minutes. Combine
all ingredients, except fish and salsa, in a small mixing bowl. Rub mixture
generously over steaks.

Grill steaks over medium fire, 5 to 7 minutes per side; sear crosshatched
grill marks on each side by turning steaks ninety degrees halfway through
cooking time. Check for doneness; steaks should be opaque in center. Top
with salsa, and serve immediately.

Makes 4 main course