Recipe - Herb Crossed Potatoes

24 md Red potatoes (about 4 1/2
lbs.)
One half cup Butter; at room temperature
One fourth cup Fresh mixed herbs; chopped
One half teaspoon Salt and pepper

Using a knife, slice a cross into the tip of each potato. In large saucepot
over high heat, bring potatoes and enough salted water to cover to a boil.
Reduce heat to low; cover and let stand until cool enough to handle. The
cross marks on the potatoes should open slightly. Meanwhile, in medium
bowl, stir together butter, herbs, salt and pepper. Carefully stuff about
One half Tbs. butter mixture into crosses.
Posted to recipeludigest Volume 01 Number 178 by RecipeLu
recipelu@geocities.com on Oct 29, 1997