Recipe - Herb Chutney (Cole)

2 One half cup All purpose flour
2 tablespoon Chopped fresh parsley
1 tablespoon Chopped fresh thyme
1 teaspoon Salt
1 teaspoon Sugar
One half cup Chilled unsalted butter; cut
into 1/2inch
; pieces (1 stick)
One half cup Chilled solid vegetable
shortening; cut into
1/2inch
; pieces
6 One half tablespoon Ice water; (about)

Blend first 5 ingredients in processor until herbs are very finely chopped.
Add butter and shortening. Blend until mixture resembles coarse meal.
Transfer mixture to large bowl. Using fork, mix enough ice water into flour
mixture to form moist clumps. Gather dough into ball; flatten into
rectangle. Cover and chill 30 minutes. (Can be made 2 days ahead. Keep
chilled. Let dough soften slightly before rolling out.)

Makes 1 crust.

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 21 Calories (kcal); trace Total Fat; (3% calories from fat);
trace Protein; 5g Carbohydrate; 0mg Cholesterol; 2139mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
One half Other Carbohydrates

Converted by MM_Buster v2.0n.