Recipe - Herb Chickpeas And Carrots

1 teaspoon Olive oil
One fourth cup Chopped onion
One fourth cup Sliced celery
2 md Carrots thinly cut or sliced up
1 cn Chickpeas or garbanzo
beansrinseddrained
One fourth cup Italian salad dressing;
(little more if desired)
1 ds Pepper

Mix all ingredients well. Chill. Serve on separate lettuce lined plates.

Posted to BakeryShoppe Digest by Alice Poe afpoe@swbell.net on Apr 06,
1998