Recipe - Herb Cheese Spread

2 cup Lowfat cottage cheese;
drained
2 tablespoon Light margarine
1 Clove garlic; minced
One half teaspoon Dried basil
One half teaspoon Dried marjoram
One half teaspoon Dried thyme
One half teaspoon Dried dill weed

Combine all ingredients in food processor until smooth. Pack into small
crock or bowl. Cover and chill overnight to blend flavours. Serve at room
temperature with assorted low salt crackers. Makes 2 cups

Source Becel Margarine Booklet

Recipe by: Becel Booklet

Posted to MCRecipe Digest V1 #860 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 22, 1997