Recipe - Herb Cheese

BACKDOOR HERB GARDEN RECIPES
8 ounce Cream cheese
2 teaspoon Parsley
One half teaspoon Chives
One half teaspoon Marjoram leaves
One half teaspoon Thyme leaves
1/8 teaspoon Black pepper
2 ds Garlic powder
4 tablespoon Butter

Crumble herbs with fingers in small bowl until fine. Add remaining
ingredients and mix well. Refrigerate for several hours.

Use with crackers or spread on bread for a veggie sandwich with tomatoes,
cukes, mushrooms and sproutsDELICIOUS..

Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by
M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek